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“Oh, what a plate!”
John Tanner’s Barbecue Blog
I mentioned in my review of Hursey’s that there were better barbecue places nearby. I was thinking of Clark’s Barbecue in Kernersville, which is a mere 37 miles away, and well worth the trip. Clark’s has been around since 1993, since a Davison County (Lexington) family decided to set up shop in Kernersville. They cook Lexington-style True ‘Cue, pork shoulders over wood. And they offer vegetables. Clark’s is unusual among traditional barbecue places in that they offer lots of vegetables (all, I presume, flavored with pork.).
How I miss the vegetables of my youth, the great meals cooked by Dear, and the Meat and Threes that sparkle across the Deep South. Vegetables are rare in traditional barbecue North Carolina places. Richard’s and Bum’s are the only other places that come…more
